Member's Mark Franks in a Blanket With Parmesan Cheese, Freezer (48 ct.)

Let’s be frank, Member’s Mark™ Franks in A Blanket with Parmesan Cheese are simply delicious. With our new and improved recipe for 2022, these savory favorites are made with our classic beef and pork mini cocktail frank and wrapped in a buttery, flaky puff pastry that is coated with savory parmesan cheese. Great as an afternoon snack, Member’s Mark Franks in A Blanket with Parmesan Cheese are your everyday crowd pleaser.

New and improved for 2022. We took the perfect the Member's Mark all beef and pork mini cocktail frank. It's a fun and tasty appetizer for everyone to enjoy. Kids will love this finger food as an after-school treat too.

Cooking Instructions:

In a conventional oven: preheat oven to 400°F. Remove packaging and place desired number of frozen franks 1” apart on a parchment paper lined baking sheet. Place on center rack of oven and bake for 18-20 minutes or until pastry is golden brown and franks reach an internal temperature of 165°F. Let stand for 1-2 minutes before serving. In a convection oven: preheat oven to 400°F. Remove packaging and place desired number of frozen franks 1” apart on a parchment paper lined baking sheet. Place on center rack of oven and bake for 16-18 minutes or until pastry is golden brown and franks reach an internal temperature of 165°F. Let stand for 1-2 minutes before serving. In an air fryer: preheat fryer to 350°F. Place desired number of franks ½” apart in single layer. Cook for 10-15 minutes or until pastry is golden brown and franks reach an internal temperature of 165°F. Let stand for 1-2 minutes before serving. Cook times may vary based on appliances.