The Cheese Board offers four of our most popular award-winning cheeses-Mild Provolone, Fontina, Parmesan and Asiago. Made from local milk in the great state of Wisconsin. All of the cheeses are gluten free and made with no antibiotics.
Four varieties of cheese-range of flavors
Provolone, Fontina, Parmesan, Asiago combination
Made from fresh local milk antibiotic and rBST free